Products

Olive Oil

We use 100% Hiroshima-grown olives. This collection is representative of “Aki no Shima no Mi”, a collection of carefully nurtured olives pressed fresh after harvest.

  • Extra virgin olive oil in limited quantities and with no pesticides during the growing season.

    AKI no SHIMA no MI, ETAJIMA SHIBORI Premium
    ¥ 13,500-
    • Fish
    • Meat
    • Others
    • Vegetables

  • Extra virgin olive oil that won the world’s top prize in a contest in Italy, the home of olive oil

    AKI no SHIMA no MI, ETAJIMA SHIBORI
    ¥ 4,200-
    • Fish
    • Meat
    • Others
    • Vegetables

This collection of flavored oils is made by marinating extra virgin olive oil with lemon, hassaku orange, and chili peppers from Hiroshima Prefecture, Japan.

  • The fresh aroma of Hiroshima lemon matches well with salads, Japanese dishes, and desserts.

    AKI no SHIMA no MI, Lemon Olive Oil
    ¥ 2,200-
    • Fish
    • Dessert
    • Vegetables

  • The fresh aroma and bitterness of hassaku orange from Hiroshima Prefecture brighten the meal.

    AKI no SHIMA no MI, Hassaku orange Olive Oil
    ¥ 2,200-
    • Dessert
    • Vegetables

  • A popular flavored oil with a spicy flavor from Hiroshima chili peppers.

    AKI no SHIMA no MI, Hot Chili Olive Oil
    ¥ 2,200-
    • Pizza
    • Pasta
    • Meat

  • Extremely hot peperon oil made from “Carolina Reaper” produced in Hiroshima Prefecture.

    AKI no SHIMA no MI, Extremely Hot Chili Olive Oil
    ¥ 2,200-
    • Pizza
    • Pasta
    • Meat